Comes up with 6-inch blade of 67 layer Damascus excessive-carbon stainless steel
Characterized with AUS-10 core
Cast with Tsunami rose sample
Hand-hammered ending
The hardness of 61 HRC and 12-degree edge retention in every facet
Follows traditional 3 step honbazuke procedure
Navy-grade g10 handle riveted with metal mosaic
Weighs 1.32 pounds
Solid VG-10 super steel blades may be used in making Japanese cutlery. On every aspect is a clad having 16 layers of SUS410 high carbon stainless steel. This kind of steel produces a no-rust blade, Tactical Folding Knife in addition to it might probably reduce the sticking of meals and provide much less injury onto the blade.
I recently got a ceramic knife shaped like the Japanese knife — the truth is it got here from Japan. I _love_ it and highly suggest it. However it is more fragile than steel knives so I don’t twist or bend it. Also, I exploit a boning knife for cutting up melons. I minimize them in half then in conic sections and the boning knife with its flexibility is great for cutting the curve alongside the rind.